A journal of a country boy trying to live and raise a family the way his family taught him to live. We'll farm, hunt, fish, laugh, cuss, and explore life in the down-home town of Bullfrog Bottom, Alabama.
Come and set a spell!
Thursday, June 14, 2012
Today I've got my cookin rack going. I mean I've got my rack cookin. The 8 point buck I got last year is in a big pot on my stove in a pot of water and a little dish washing liquid boiling the excess meat off the skull.
Once it's done it can be mounted European style for the wall. This is a new experience for me. I saw it done online. Hope it turns out good.