Thursday, June 14, 2012


Today I've got my cookin rack going. I mean I've got my rack cookin. The 8 point buck I got last year is in a big pot on my stove in a pot of water and a little dish washing liquid boiling the excess meat off the skull.

Once it's done it can be mounted European style for the wall. This is a new experience for me. I saw it done online. Hope it turns out good.

Jim Cobb.

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