Wednesday, July 4, 2012
HAPPY 4TH OF JULY
Where there"s smoke there"s BAR-B-QUE! At 8:00am I fired up the coals.I thought I was going to be smart and get a head start on my grilling before the heat got so bad. WRONG!!! For the next 5 hours I proceeded to cook about 100 lbs of pork. I put 4 hind quarters, each in the 20 to 25 lb category, plus the backstraps of two hogs on to grill.
Hope everyone had a happy and safe 4th!