It's been a great Fall hunting season! This is my favorite time of the year and this season has been very productive. I got lucky and I already have 2 wild hogs and 5 deer. Thanks to a little hard butchering work I have around 800lbs of meat in my freezers and we still have over 2 months left to hunt !
I also brought out my largest buck this year. A 170lb 9 point buck. He had a 17 & 1/4 inch inside spread. He definitely is going on my wall. I already put his head in the taxidermy shop.Earlier in the season I also got a nice 7 pointer. He was a younger deer but still anice buck and will sure be tasty.
I hunt in two states and belong to a hunting club. I also hunt public land, and private farms. This allows me to have a chance at several deer to try and fill my freezer so I can feed my family. When I butcher my deer I make hamburger, sausage, jerky, cube steak, & butterfly steaks.A little elbow grease and my freezer gets full.
The hogs ain't bad either!!!
Jim Cobb Coleman.
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